Jaén, Virgin & Extra

SPAIN RELEASE
15/11/2018
MADRID PRODUCTION COMPANY
Lopez-Li Films, S.L.
TELEPHONE NUMBER
34 91 308 1 5 57
INTERNATIONAL SALES
Latido Films

Links

Synopsis

Olive oil is an essential ingredient of the Mediterranean diet. In the early 21st century a revolution broke out in Jaén: Picual, the most emblematic of its olives, but historically rather underrated, may well produce the best extra virgin olive oil in the world. This documentary introduces us to the challenges raised by this change seen through the eyes of the people from the Jaén olive groves, of the chefs who have seen in this change a revolution in terms of gastronomy and of the olive-producers and consumers. It also reveals the hidden beauty of one of Spain’s least-known provinces.

View trailer 1 | View trailer 2

Artistic and technical data

PRODUCTION YEAR
2018
Genre
Documentary - Culinary
RUNTIME
93
FILM RATING
General audiences
Original version
Spanish
Production
Antonio Saura, José Luis López Linares
Direction
José Luis López Linares
Cast
Antonio Valero (Voz / Voice over)
Screenplay
José Luis López Linares, Jesús del Campo
Music
Jorge Magaz
Photography
José Luis López-Linares
Edition
Pablo B. Guzmán, Valeria Gentile
Project financing
Caja Rural de Jaén